A Bucket-List Barbecue Joint Goes Up in Flames

June 11, 2015:

Lower the flags. I was planning on going there in February.


Last week, pit master Bryan Furman of B’s Cracklin’ Barbeque in Savannah, Georgia, served crowds larger and hungrier than any he had ever seen before. Not only was he profiled as one of five pit masters serving real-deal barbecue in the…
  • Michael Boyd I think it is time for a kickstarter campaign
    • John Tanner’s Barbecue Page:   Excellent idea! Lighting a candle rather than cursing the darkness! Of course, if there were an adequately funded US Department of Barbecue, as I have long sought, it would take care of itself.

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