I get Thrillist emails and have discovered that it is aimed at people who are young, hip and trendy.  I am none of those, although I used to be young.  They recently posted a list of what they consider the most under-rated barbecue cities in the US. https://www.thrillist.com/eat/nation/the-10-most-underrated-bbq-cities-in-america?share=c Because Thrillist is aimed at young, hip and trendy people, they lack a laser-like focus on barbecue. … Continue reading Most Under-rated BBQ Cities

This is actually an above-average description of various regional styles of barbecue. http://luckypeach.com/how-to-make-laminated-dough/ Actually, there are many different styles of barbecue in almost every state, and infinite variations in the sauces used.  I’ve seen thick red sauce sin the Carolinas.  Very few places use white sauce in Alabama – it is distinctive only because hardly anyone in other states uses it (although they should).  My … Continue reading Regional barbecue styles