Smoked Lamb Belly!

Once again I’m late posting Jim Shahin’s “Smoke Signals” article, but here it is. https://www.washingtonpost.com/lifestyle/food/for-an-easter-surprise-heres-a-cut-of-lamb-youve-got-to-start-smoking/2016/03/20/f32d06e8-ec85-11e5-b0fd-073d5930a7b7_story.html As the article indicates, lamb belly is really hard to find, especially since it doesn’t really come from the belly of a lamb.  The lamb belly industry, such as it is, apparently  wants you to think, “bacon!”  That’s understandable.  I like to think, “bacon!” as much as the next guy, … Continue reading Smoked Lamb Belly!

Smoke Tree BBQ Bar and Grill, Palm Springs, California

You may not think of Palm Springs, California, as a place for barbecue. You think of movie stars, Elvis (did you know he spent his honeymoon there?), Sinatra, etc.  Half of the streets in Palm Springs seem to be named after movie stars. Barbecue is hot there, and no place is hotter than the Smoke Tree.  The Desert Sun gave it a good review, and … Continue reading Smoke Tree BBQ Bar and Grill, Palm Springs, California

Salt Lick Barbecue, Austin, Texas Airport

Nancy and I flew to California last week and changed planes in Austin.  We left BWI at O dark 30, and it was breakfast taco time when we landed in Austin.  The airport is blessed with a Salt Lick outpost, and the Salt Lick makes good brisket.  I’ve been to the original Salt Lick out in the hills in Driftwood, Texas, which is situated right … Continue reading Salt Lick Barbecue, Austin, Texas Airport