Garden and Gun blesses us with a bucket list of good fried chicken places. I really like fried chicken.  My mother, Dear, used to cut up whole chickens and pan-fry them, and make milk gravy in the pan drippings.  Served over rice, usually with Le Sueur petit pois (this was the ’50s), it made perhaps my favorite meal.  I especially liked to gnaw the neck … Continue reading Garden and Gun Fried Chicken Bucket List