Washington’s war on barbecue continues, this time with a stab in the back by, of all people, the Smithsonian Institution.  Jim Shahin, the Washington Post’s quondam barbecue writer, has an article about the suppression of barbecue by, of all places, the new National Museum of African American History and Culture.  He writes: Along with a little information about Africa, the tiny food exhibit features oysters, red … Continue reading Washington’s Continuing War on Barbecue