Versailles, Miami, Florida

Versailles is ground zero for Cuban cuisine in the United States.  A few years ago, Nancy and I spent a few days in western Miami, near Doral, with our friends, Joyce DeRoy and Willie King.   We relaxed in the sun, went on an Everglades tour, watch alligator wrestling at a Miccosukee village, and ate a whole lot of lechon asado, Cuban-style pork. We ate so much that everyone else eventually rebelled at my suggestion of yet another Cuban restaurant.

The high point of the trip was dinner at Versailles.  You may have seen Versailles among the places featured in the film, Chef, along with Franklin Barbecue, and I forget where in New Orleans.  That’s the movie where a world class chef with a personality that really needed a proctologist’s help.  The chef gets fired, throws a twitter tantrum, gets a food truck, and goes on a Driveabout.  In the process, he finds his true muse, reconciles with this son, and winds up with Sofia Vergara and a lot of money.  It happens all the time.

But to paraphrase Maitre Pathelin, revenons a nos cochons.   Versailles is a huge restaurant in the heart of Little Havana with a wonderful atmosphere.  Night and day, Cubans virtually fill the place, but courteously leave room for  other hungry people.  A trip to Miami without a trip to Versailles is a lost opportunity.  I started with some sensational Galician soup, and had, of course, the lechon asado as my entree, and it was absolutely delicious — the best ever.  (Actually, I think I only ate lechon asado while in Miami as a main course.)  Nancy had a great black bean soup and the fish with shrimp and Creole sauce.  She loved it — as I loved the bites he was, however reluctantly, willing to share

It’s February.  Go to Miami.  It’s much warmer there, and  the food at Versailles — the definitive Cuban food — is just waiting to be eaten.

***

Click “follow” on our front page to receive blog posts in your email box.  Or bookmark us and check in from time to time.  If you’re planning a trip, you can “Search” the name of the destination city, state, or country for good restaurants (in Europe, often close to sites, like the Louvre or the Van Gogh Museum, that you’ll want to visit in any event). And if you’re about to get hungry, search our recipes.  Comments, questions, and suggestions of places to eat or stories to cover are very welcome.  And check out our Instagram page, johntannerbbq.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s