I just noticed that oil Pop Pop’s menu the dessert listing includes “Fresh Fried Pork Skins.” Respect!
Continuing my post-Thanksgiving barbecue eating trip to South Carolina, I headed back to the Marriott Grand Dunes in Myrtle Beach after lunch at Scott’s, where I was staying to burn up a few unused Vacation Club points. I walked on the beach for a couple of hours in a hopeless effort to counteract a fairly heroic breakfast and lunch at Scott’s. By the times it got dark, I had made little progress, and I felt like a light dinner. Duty, however, compelled me to try another barbecue place from the Campaign for Real Barbecue List places in South Carolina. So I headed to Pop Pop’s.
Pop Pop’s was a little hard to find. It’s well outside Myrtle Beach, actually closer to Surfside Beach, and set inland in an ill-lit, anonymous area…
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