I’m Eddie Cano, Washington, DC

UPDATE:  I’m Eddie Cano now deliver dinners via robots!

Nancy and I have been eating in during the lockdown for the most part, but we have ordered delivery a couple of times. Most recently, Nancy and I got take-out from I’m Eddie Cano, just down Connecticut Avenue from us.

First, ordering and pickup was a breeze. We called just before 6:00, gave our order, and got a 6:45 pick up time. I was there a few minutes early, and an employee immediately materialized beside my car, all gloved and masked, while I was waiting for 6:45 to enter. I gave her my name and handed over my credit card. She came back momentarily with our order and a credit slip for me to sign, to which I added a modest over-tip. Fast, painless, and safe especially now that I have Clorox wipes and hand sanitizer in the car.

Nancy ordered the eggplant parmigiana, and I ordered some suppli (meat, rice, and cheese croquettes) and the Hoagie Special — porchetta, broccoli rabe, and provolone on a sesame seed roll. It came with some giardiniera, and hand-cut truffle fries, and a bottle of beer — a Menabrea Bionda, a blonde lager.

Nancy really liked the eggplant parmigiana, and volunteered that it wasn’t at all greasy or oily. Here’s my dinner —

eddie cano

Okay, okay.  Yes, it’s a tv tray, and yes, my plate and bowl are mismatched.  At least I was wearing pants.  How many of you can say the same thing?

The important thing was the food, and it was very, very good. I loved the sandwich. I always love pork and broccoli rabe — see here, for example — and this was a very good example. It’s a great pairing. the roll was excellent, an excellent fit for the sandwich and with a nice flavor. The house-made giardiniera was good, a nice counterpoint to the richness of the sandwich, and the fries were truly great. They seem to have been twice-fried, and they were crisp, flavorful, and not greasy.  Nancy said that they were “out of this world.”

All in all, the meal, indeed, the whole process, was a home run.  You should call them and enjoy a great meal.


And while you’re at it, click “follow” on our front page to receive blog posts in your email box.  Or bookmark us and check in from time to time.  If you’re planning a trip, you can “Search” the name of the city, state, or country for good restaurants (in Europe, usually close to sites, like the Louvre or the Van Gogh Museum, that you’ll want to visit in any event).  Comments, questions, and suggestions of places to eat or stories to cover are very welcome.  And check out our Instagram page, johntannerbbq.


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