Nando’s Peri-Peri, Tenleytown, Washington, DC

I went to the Nando’s Peri-Peri in Tenleytown with my friend Jon Breul. He and better half Nancy were visiting from Maine for our 30-somethingth annual New Year’s Eve Observed celebration, featuring a big lobster dinner, held this year on December 4. The Breuls are in Maine and Bob Leland and Vicki Doff are in Florida on New Year’s, so we adjust. With the prospect … Continue reading Nando’s Peri-Peri, Tenleytown, Washington, DC

Jim ‘N Nick’s, Shuttlesworth Airport, Birmingham, Alabama

Our visit to Dear ended, so Nancy and I headed to the Birmingham Airport.  I’m a big fan of the Birmingham airport.  It is small, rental cars are on site, and if you’re picking someone up, you can park within a hundred yards or so of the baggage claim.  And the first hour of parking is only a dollar. You also can get barbecue there. … Continue reading Jim ‘N Nick’s, Shuttlesworth Airport, Birmingham, Alabama

Why I’m a Fan of Waffle House

UPDATE:  Yet another reason I love Waffle House.  They stepped up the day after a tornado hit Futondale, Alabama, set up a kitchen  outside, and started feeding rescue workers and “an entire neighborhood.”  Good people.  See this.  That sort of response is in Waffle House’s DNA.  It’s a shame more of us don’t have it.   ### I was back in Birmingham to see Dear … Continue reading Why I’m a Fan of Waffle House

Jim ‘N Nick’s, Homewood, Alabama

I’ve written about the Jim ‘N Nick’s barbecue chain a number of times, and I’ve got another post in the wings after this one.  It’s a good, dependable chain, even as it has spread to seven states.  Most of them are distressingly clean, new, and nice, but they serve good barbecue, and a very good smoked sausage and pimiento cheese appetizer. I was in Birmingham … Continue reading Jim ‘N Nick’s, Homewood, Alabama

The Original Golden Rule, Irondale, Alabama

I really like the Original Golden Rule.  It has been around forever, and was our go-to place after Ollie’s of Blessed Memory closed.  That’s where my father would go when he decided we needed a pork butt to supplement the Thanksgiving turkey.  It was Patrick’s first restaurant.  (He was only a few months  old and slept through it, dreaming sweetly, I’m sure, of barbecue.)  It … Continue reading The Original Golden Rule, Irondale, Alabama