Recipe Time –Kilt Lettuce: Bacon Again!
I recently saw an article in Southern Living that begins, “Killed lettuce is a traditional springtime Appalachian dish.” The article is titled, “Killed Lettuce.” Some people are trying to get above their raisin.’ It’s called “Kilt Lettuce.” I’m interested in traditional dishes, and so decided to post a recipe as a followup to my recent post on Julie Rokala’s Bacon Grease Salad Dressing, and my … Continue reading Recipe Time –Kilt Lettuce: Bacon Again!