Nancy and I spent a long weekend in Nashville, and had a great time. The two immediate lures were (1) the Barbecue Bros ranking of the top five barbecue places in Nashville, and (2) really cheap airfares on Southwest. The Barbecue Bros are three friends from High Point, North Carolina who, as every good North Carolinian, like to eat barbecue. The Bros, Speedy, Monk, and … Continue reading Edley’s Bar-B-Que, Nashville, Tennessee
Great news for barbecue lovers who live in Tennessee or who, like me, plan to go there. Ramey’s is back selling the best whole hog barbecue in Tennessee. Indeed, I’ll go further and say Ramey’s has the best whole hog barbecue outside of Eastern North Carolina. As my most devoted readers will recall, Ramey’s doesn’t cook barbecue from November into March. The cold weather requires … Continue reading Ramey’s Bar B Que, Parsons, Tennessee: The Pig is Back on the Pit!
Start making travel arrangements! Ramey’s Bar B Que re-opens on March 5! (They close every year in cold weather because it complicates the cooking.) Ramey’s is a great whole hog barbecue place, a Top Place by any standard. And Ramey’s is within easy driving distance of Memphis and Nashville, so I’ll be looking for excuses to go to Memphis or Nashville or Alabama or Kentucky or … Continue reading Mark Your Calendars!
Barbecue and rocket science both require extraordinary ability and years of hard work and dedication. You might have thought that no one can do both. Not so. Knapp Hudson, our Senior Portland, Maine, Correspondent and a fellow Indian Springs grad, pointed me to an article in Gastro Obscura about an expert in both fields. Dr. Howard Conyers grew up near Paxville, South Carolina, population 158, which … Continue reading Barbecue and Rocket Science
I have learned from the Barbecue Bros outstanding blog that Buxton Hall Barbecue is having its first annual Smokeshow, a barbecue festival that includes the food from various types of restaurants and, of course, beer and music, on May 17. I’ve never been to Buxton Hall. It’s way over in Asheville, and do you know how many barbecue places are between me and Asheville? A … Continue reading Save the Date: May 17, 2020, for the Inaugural Buxton Hall Smokeshow
Every now and then I look up from my plate and try to take a broader view of barbecue and other great issues. As you’ll recall, not all that long ago, Nancy and I headed to Charlotte, North Carolina, for a family wedding. I, of course, left a day early because driving to Charlotte means going through Lexington, North Carolina. The drive to Lexington gave … Continue reading Great Barbecue in Lexington
Update: I’ve just posted on a couple of new whole hog barbecue places in Birmingham, outposts of Rodneys Scott’s of Charleston and Martin’s of Nashville. Naturally my thoughts have returned to the great barbecue and the great people at Ramey’s in Parsons, Tennessee. You will recall that during the Great Memphis Region Barbecue Sandwich Tour, upon leaving Ramey’s, I was so overwhelmed that I backed … Continue reading Update: Ramey’s Bar B Que, Parsons, Tennessee
I had my final barbecue sandwich of the Great Memphis Region Barbecue Sandwich Tour at the Corky’s on Poplar. After a lovely brunch on the big patio at Harrison’s — a very new place and another Chef Bubba Gross triumph — we bade farewell to the other guests after David and Taylor’s wedding and dragged ourselves to the Memphis airport. But first, one last stop for barbecue. It … Continue reading Corky’s Bar-B-Q, Memphis, Tennessee
After my whole hog lunches at the very good B.E. Scott’s and spectacular Ramey’s, I was thinking of going on to Nashville — actually Murfreesboro — to try Martin’s Bar-B-Que Joint, another whole hog place, chain, actually. (The original is in Murfreesboro.) But that would mean a lot more driving and the danger of not getting back to Payne’s Bar-B-Que, the one spot in Memphis proper that I … Continue reading Payne’s Bar-B-Que, Memphis, Tennessee
Well, heck. If you’re in Lexington, Tennessee, at around noon on a Wednesday, Thursday, Friday, or Saturday from March 1 to early December or January, and all you’ve had to eat all morning is a very good barbecue sandwich at B.E. Scott’s (okay, and some chips and slaw), you might as well — should — drive on a ways to Parsons, Tennessee, and have a … Continue reading Ramey’s Bar B Que, Parsons, Tennessee